🥢 Korean
Halal Beef Bulgogi
Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.
30 min
4
380 cal
Easy34g protein
Ingredients
For 4 servings
- 2 lbs Chicken wings or thighs
Use halal-certified chicken
- 1 cup Potato starch
- 2 pieces Eggs
- 2 tbsp Gochujang
- 3 tbsp Soy sauce
- 1/4 cup Rice syrup or honey
- 4 cloves Garlic
- 1 inch Ginger
- 1 tbsp Sesame seeds
- 2 stalks Green onions
- 4 cups Oil for frying
Instructions
1
Cut chicken into bite-sized pieces. Pat dry thoroughly.
2
Mix eggs with chicken. Coat with potato starch.
3
Fry chicken at 350°F until golden, about 8 minutes. Drain.
4
Fry again at 375°F for 3 minutes until extra crispy.
5
Make sauce: Combine gochujang, soy sauce, rice syrup, minced garlic, and ginger.
6
Heat sauce in a pan until bubbling.
7
Toss hot chicken in sauce until evenly coated.
8
Garnish with sesame seeds and green onions. Serve immediately.
Tip: Double frying is the key to ultra-crispy chicken.
Nutrition Facts
Per serving
480
Calories
32g
Protein
38g
Carbs
24g
Fat
1g
Fiber
820mg
Sodium
Frequently Asked Questions
Is Dakgangjeong halal?
Yes, this Dakgangjeong recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Dakgangjeong?
Dakgangjeong takes 30 minutes to prepare and 25 minutes to cook, for a total of 55 minutes.
How many calories are in Dakgangjeong?
One serving contains 480 calories, with 32g protein, 38g carbs, and 24g fat.
Can I meal prep Dakgangjeong?
Yes! Dakgangjeong is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
