🍔 American
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
25 min
4
580 cal
Easy36g protein
Ingredients
For 4 servings
- 4 pieces Cube steak
Use halal-certified beef
- 2 cups Flour
- 2 large Eggs
- 1 cup Buttermilk
- 1 cup Vegetable oil
- 2 cups Milk
- 1 tsp Garlic powder
- 1/4 tsp Cayenne
Instructions
1
Tenderize steaks by pounding thin.
2
Mix flour with seasonings. Whisk eggs with buttermilk.
3
Dredge steaks: flour, egg wash, flour again.
4
Fry in hot oil 3-4 minutes per side until golden.
5
For gravy: use 3 tbsp pan drippings, add 3 tbsp flour.
6
Whisk in milk. Simmer until thick. Season well.
7
Serve steaks smothered in gravy with mashed potatoes.
Nutrition Facts
Per serving
580
Calories
38g
Protein
42g
Carbs
28g
Fat
2g
Fiber
720mg
Sodium
Frequently Asked Questions
Is Chicken Fried Steak halal?
Yes, this Chicken Fried Steak recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Chicken Fried Steak?
Chicken Fried Steak takes 20 minutes to prepare and 20 minutes to cook, for a total of 40 minutes.
How many calories are in Chicken Fried Steak?
One serving contains 580 calories, with 38g protein, 42g carbs, and 28g fat.
Can I meal prep Chicken Fried Steak?
Yes! Chicken Fried Steak is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
