🧆 Levantine
Kibbeh
Lebanese bulgur and meat croquettes with spiced lamb filling. A Levantine classic.
80 min
6
380 cal
Hard24g protein
Ingredients
For 4 servings
- 2 lbs Chicken thighs
Use halal-certified chicken
- 3 tbsp Shawarma spice blend
- 1/2 cup Greek yogurt
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 6 cloves Garlic
- 2 cups Vermicelli rice
- 1 cup Hummus
- 1/2 cup Toum (garlic sauce)
- 1/2 cup Pickled turnips
- 2 cups Fresh salad
Instructions
1
Marinate chicken in yogurt, spices, olive oil, lemon, and garlic for 4 hours.
2
Cook rice with toasted vermicelli according to package directions.
3
Grill chicken over high heat until charred, about 6 minutes per side.
4
Let rest, then slice into strips.
5
Arrange rice on one side of the plate.
6
Add sliced chicken next to rice.
7
Add hummus, garlic sauce, pickled turnips, and fresh salad.
8
Drizzle with garlic sauce and serve with pita bread.
Tip: For extra crispy edges, finish under the broiler.
Nutrition Facts
Per serving
580
Calories
42g
Protein
52g
Carbs
22g
Fat
6g
Fiber
820mg
Sodium
Frequently Asked Questions
Is Shawarma Plate halal?
Yes, this Shawarma Plate recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Shawarma Plate?
Shawarma Plate takes 30 minutes to prepare and 25 minutes to cook, for a total of 55 minutes.
How many calories are in Shawarma Plate?
One serving contains 580 calories, with 42g protein, 52g carbs, and 22g fat.
Can I meal prep Shawarma Plate?
Yes! Shawarma Plate is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
