🍛 Indian
Chicken Biryani
Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.
75 min
6
485 cal
Medium32g protein
Ingredients
For 4 servings
- 4 cups Mixed vegetables
- 1/4 cup Cashews
- 1 cup Coconut milk
- 1 large Onion
- 1/2 cup Yogurt
- 1 tbsp Ginger-garlic paste
- 1 tsp Garam masala
- 3 pods Cardamom
- 2 tbsp Ghee
- 2 tbsp Cream
Instructions
1
Soak cashews in hot water 15 minutes. Blend to paste.
2
Sauté onions in ghee until golden. Add whole spices.
3
Add ginger-garlic paste and cook 2 minutes.
4
Add vegetables and sauté 5 minutes.
5
Add cashew paste, yogurt, and coconut milk. Mix well.
6
Simmer 15-20 minutes until vegetables are tender.
7
Finish with cream and garam masala. Serve with naan.
Nutrition Facts
Per serving
340
Calories
10g
Protein
28g
Carbs
22g
Fat
6g
Fiber
420mg
Sodium
Frequently Asked Questions
Is Vegetable Korma halal?
Yes, this Vegetable Korma recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Vegetable Korma?
Vegetable Korma takes 20 minutes to prepare and 30 minutes to cook, for a total of 50 minutes.
How many calories are in Vegetable Korma?
One serving contains 340 calories, with 10g protein, 28g carbs, and 22g fat.
Can I meal prep Vegetable Korma?
Yes! Vegetable Korma is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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