🍜 Malaysian
gluten-free
Chicken Rendang
Rich, slow-cooked dry curry with tender chicken in aromatic coconut and spice paste.
120 min
6
480 cal
Medium32g protein
Ingredients
For 4 servings
- 400 g Rice noodles
- 2 cups Coconut milk
- 1 lb Chicken
Use halal-certified chicken
- 4 tbsp Laksa paste
- 1 cup Bean sprouts
- 8 pieces Tofu puffs
- 8 pieces Prawns
- 1 cup Fish cake
Instructions
1
Fry laksa paste until fragrant.
2
Add coconut milk and broth. Simmer 15 minutes.
3
Cook chicken in broth. Shred when done.
4
Add prawns and tofu puffs to broth.
5
Place noodles in bowls with bean sprouts.
6
Ladle hot soup over. Top with chicken and garnishes.
Nutrition Facts
Per serving
580
Calories
32g
Protein
52g
Carbs
28g
Fat
4g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Laksa halal?
Yes, this Laksa recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Laksa?
Laksa takes 25 minutes to prepare and 30 minutes to cook, for a total of 55 minutes.
How many calories are in Laksa?
One serving contains 580 calories, with 32g protein, 52g carbs, and 28g fat.
Can I meal prep Laksa?
Yes! Laksa is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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