
Greek Salad
Fresh and vibrant salad with crisp vegetables, tangy feta, and kalamata olives in a lemon-oregano dressing.
For 4 servings
Use halal-certified lamb
Grate onion and squeeze out excess moisture using a cheesecloth or paper towel.
Finely chop parsley and mint. Mince garlic.
Combine lamb with onion, herbs, garlic, and all spices in a large bowl.
Knead mixture for 3-4 minutes until sticky and well combined.
Refrigerate for 30 minutes to allow flavors to meld.
Shape into oval patties around flat skewers or form into small patties.
Grill over medium-high heat for 4-5 minutes per side until cooked through.
Serve with tzatziki, fresh salad, and warm pita bread.
Tip: Let rest 3 minutes before serving to retain juices.
Per serving
Yes, this Grilled Lamb Kofta recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
Grilled Lamb Kofta takes 20 minutes to prepare and 12 minutes to cook, for a total of 32 minutes.
One serving contains 320 calories, with 28g protein, 5g carbs, and 22g fat.
Yes! Grilled Lamb Kofta is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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