🍛 Indian
Chicken Biryani
Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.
75 min
6
485 cal
Medium32g protein
Ingredients
For 4 servings
- 2 cans Chickpeas
- 1 large Onion
- 3 medium Tomatoes
- 1 tbsp Ginger-garlic paste
- 2 tbsp Chana masala
- 1 tsp Cumin seeds
- 1 tsp Amchur powder
- 2 pieces Green chilies
- 3 tbsp Oil
- 1/4 cup Cilantro
Instructions
1
Heat oil and add cumin seeds until they splutter.
2
Add onions and sauté until golden brown.
3
Add ginger-garlic paste and green chilies. Cook 2 minutes.
4
Add chopped tomatoes and cook until mushy.
5
Add chana masala, amchur, and salt. Mix well.
6
Add drained chickpeas and 1 cup water. Simmer 20 minutes.
7
Mash a few chickpeas for thickness. Garnish with cilantro.
Nutrition Facts
Per serving
320
Calories
14g
Protein
48g
Carbs
10g
Fat
12g
Fiber
480mg
Sodium
Frequently Asked Questions
Is Chana Masala halal?
Yes, this Chana Masala recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Chana Masala?
Chana Masala takes 10 minutes to prepare and 30 minutes to cook, for a total of 40 minutes.
How many calories are in Chana Masala?
One serving contains 320 calories, with 14g protein, 48g carbs, and 10g fat.
Can I meal prep Chana Masala?
Yes! Chana Masala is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
More Indian Recipes
🍛 Indian
Butter Chicken
Tender chicken pieces in a rich, creamy tomato-based curry with aromatic spices. A beloved North Indian classic.
55 min
4
520 cal
Easy38g protein
🍛 Indian
vegetarian
Palak Paneer
Cubes of fresh paneer cheese in a smooth, vibrant spinach gravy seasoned with aromatic spices.
40 min
4
320 cal
Easy18g protein