🫒 Mediterranean
gluten-freelow-carb
Grilled Lamb Kofta
Juicy grilled lamb patties seasoned with fresh herbs, spices, and onions. Perfect for summer cookouts.
32 min
4
320 cal
Easy28g protein
Ingredients
For 6 servings
- 1 can Chickpeas
- 2 cups Butternut squash
- 2 medium Zucchini
- 1 piece Preserved lemon
- 1/2 cup Green olives
- 2 tbsp Ras el hanout
- 2 cups Vegetable broth
- 1/4 cup Fresh cilantro
Instructions
1
Cube squash and zucchini into large pieces.
2
Toast ras el hanout in olive oil until fragrant.
3
Add vegetables and broth. Bring to simmer.
4
Cover and cook 40 minutes until vegetables are tender.
5
Add chickpeas, olives, and preserved lemon. Heat through.
6
Garnish with cilantro. Serve over couscous.
Nutrition Facts
Per serving
280
Calories
10g
Protein
42g
Carbs
10g
Fat
8g
Fiber
620mg
Sodium
Frequently Asked Questions
Is Moroccan Vegetable Tagine halal?
Yes, this Moroccan Vegetable Tagine recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Moroccan Vegetable Tagine?
Moroccan Vegetable Tagine takes 20 minutes to prepare and 50 minutes to cook, for a total of 70 minutes.
How many calories are in Moroccan Vegetable Tagine?
One serving contains 280 calories, with 10g protein, 42g carbs, and 10g fat.
Can I meal prep Moroccan Vegetable Tagine?
Yes! Moroccan Vegetable Tagine is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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