🥘 Turkish
Doner Kebab
Thinly sliced seasoned meat, traditionally cooked on a vertical rotisserie. Street food perfection.
75 min
6
480 cal
Medium34g protein
Ingredients
For 4 servings
- 1.5 lbs Ground lamb
Use halal-certified lamb with fat
- 3 oz Lamb tail fat
- 1 medium Onion
- 1 medium Red bell pepper
- 2 tbsp Turkish red pepper flakes (pul biber)
- 1 tsp Cumin
- 1 tsp Sumac
- 1 tsp Salt
- 4 pieces Flat bread
- 4 pieces Grilled tomatoes
- 4 pieces Grilled peppers
Instructions
1
Finely mince lamb tail fat. Grate onion and squeeze out moisture.
2
Roast and skin red bell pepper. Finely chop.
3
Combine lamb, fat, onion, pepper, and all spices. Knead for 5-7 minutes.
4
Refrigerate for at least 2 hours or overnight for best results.
5
Shape into long flat kebabs on wide metal skewers.
6
Grill over very hot charcoal, turning frequently, for 10-12 minutes.
7
Slide kebabs onto flat bread. Top with grilled vegetables.
8
Serve with onion salad, grilled tomatoes, and peppers.
Tip: The fat content is essential for authentic flavor and juiciness.
Nutrition Facts
Per serving
420
Calories
32g
Protein
28g
Carbs
22g
Fat
2g
Fiber
680mg
Sodium
Frequently Asked Questions
Is Adana Kebab halal?
Yes, this Adana Kebab recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Adana Kebab?
Adana Kebab takes 25 minutes to prepare and 12 minutes to cook, for a total of 37 minutes.
How many calories are in Adana Kebab?
One serving contains 420 calories, with 32g protein, 28g carbs, and 22g fat.
Can I meal prep Adana Kebab?
Yes! Adana Kebab is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
