🍖 Pakistani
Beef Nihari
Rich, slow-cooked beef stew with complex spices. A traditional breakfast dish from Lahore.
390 min
6
480 cal
Hard38g protein
Ingredients
For 4 servings
- 1 lb Ground beef
Use halal-certified beef
- 1 small Onion
- 3 pieces Green chilies
- 1/4 cup Fresh cilantro
- 1 tbsp Ginger-garlic paste
- 2 tbsp Seekh kebab masala
- 1 tbsp Papaya paste
- 2 tbsp Oil
Instructions
1
Finely mince onion, chilies, and cilantro.
2
Mix all ingredients with ground beef. Marinate 2 hours.
3
Mold meat around metal skewers in long cylinders.
4
Grill over charcoal or high heat, turning frequently.
5
Baste with oil while cooking.
6
Serve with mint chutney, onion rings, and naan.
Nutrition Facts
Per serving
340
Calories
30g
Protein
6g
Carbs
22g
Fat
1g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Seekh Kebab halal?
Yes, this Seekh Kebab recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Seekh Kebab?
Seekh Kebab takes 25 minutes to prepare and 15 minutes to cook, for a total of 40 minutes.
How many calories are in Seekh Kebab?
One serving contains 340 calories, with 30g protein, 6g carbs, and 22g fat.
Can I meal prep Seekh Kebab?
Yes! Seekh Kebab is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
