🍛 Indian
Chicken Biryani
Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.
75 min
6
485 cal
Medium32g protein
Ingredients
For 4 servings
- 1 lb Chicken breast
Use halal-certified chicken
- 1/2 cup Yogurt
- 2 tbsp Red chili powder
- 1 tbsp Ginger-garlic paste
- 15 pieces Curry leaves
- 3 tbsp Cornstarch
- 2 cups Oil for frying
- 2 tbsp Lemon juice
Instructions
1
Cut chicken into bite-sized pieces.
2
Marinate with yogurt, spices, and cornstarch 1 hour.
3
Deep fry until golden and crispy.
4
In separate pan, temper curry leaves in oil.
5
Toss fried chicken with tempered oil.
6
Squeeze lemon juice and serve hot.
Nutrition Facts
Per serving
380
Calories
32g
Protein
14g
Carbs
22g
Fat
1g
Fiber
580mg
Sodium
Frequently Asked Questions
Is Chicken 65 halal?
Yes, this Chicken 65 recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Chicken 65?
Chicken 65 takes 20 minutes to prepare and 15 minutes to cook, for a total of 35 minutes.
How many calories are in Chicken 65?
One serving contains 380 calories, with 32g protein, 14g carbs, and 22g fat.
Can I meal prep Chicken 65?
Yes! Chicken 65 is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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