🍔 American
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
25 min
4
580 cal
Easy36g protein
Ingredients
For 4 servings
- 1.5 lbs White fish (cod or tilapia)
- 12 small Corn tortillas
- 1 cup All-purpose flour
- 1 cup Sparkling water
- 2 cups Purple cabbage
- 1/2 cup Sour cream
- 2 tbsp Chipotle in adobo
- 3 pieces Lime
- 1/2 cup Fresh cilantro
- 2 pieces Avocado
- 2 cups Oil for frying
Instructions
1
Cut fish into strips. Season with salt and lime juice.
2
Make batter: Whisk flour with sparkling water until smooth.
3
Make slaw: Toss cabbage with lime juice and salt.
4
Make crema: Blend sour cream with chipotle and lime juice.
5
Heat oil to 375°F. Dip fish in batter and fry until golden, about 3 minutes.
6
Drain on paper towels.
7
Warm tortillas. Fill with fish, slaw, avocado, and crema.
8
Garnish with cilantro and serve with lime wedges.
Tip: Sparkling water makes the batter extra light and crispy.
Nutrition Facts
Per serving
480
Calories
28g
Protein
42g
Carbs
24g
Fat
6g
Fiber
620mg
Sodium
Frequently Asked Questions
Is Fish Tacos halal?
Yes, this Fish Tacos recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Fish Tacos?
Fish Tacos takes 25 minutes to prepare and 15 minutes to cook, for a total of 40 minutes.
How many calories are in Fish Tacos?
One serving contains 480 calories, with 28g protein, 42g carbs, and 24g fat.
Can I meal prep Fish Tacos?
Yes! Fish Tacos is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
