🥢 Korean
Halal Beef Bulgogi
Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.
30 min
4
380 cal
Easy34g protein
Ingredients
For 4 servings
- 1.5 lbs Chicken thighs
Use halal-certified chicken
- 3 tbsp Gochujang
- 1 cup Rice cakes
- 2 cups Cabbage
- 1 medium Sweet potato
- 8 pieces Perilla leaves
- 1 cup Cheese
- 4 cloves Garlic
Instructions
1
Cut chicken into bite-sized pieces.
2
Mix gochujang, soy sauce, garlic, and sugar for sauce.
3
Marinate chicken in sauce 30 minutes.
4
Stir-fry chicken with vegetables and rice cakes.
5
Add cheese on top and cover to melt.
6
Serve sizzling hot with rice.
Nutrition Facts
Per serving
480
Calories
38g
Protein
38g
Carbs
22g
Fat
4g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Dakgalbi halal?
Yes, this Dakgalbi recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Dakgalbi?
Dakgalbi takes 20 minutes to prepare and 20 minutes to cook, for a total of 40 minutes.
How many calories are in Dakgalbi?
One serving contains 480 calories, with 38g protein, 38g carbs, and 22g fat.
Can I meal prep Dakgalbi?
Yes! Dakgalbi is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
