🍝 European
Halal Beef Bolognese
Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.
105 min
6
380 cal
Medium28g protein
Ingredients
For 6 servings
- 2 lbs Lamb shoulder
Use halal-certified lamb
- 1 lb Pappardelle pasta
- 28 oz Crushed tomatoes
- 1 large Onion
- 2 medium Carrots
- 2 stalks Celery
- 6 cloves Garlic
- 2 sprigs Fresh rosemary
- 2 cups Beef broth
- 3 tbsp Olive oil
Instructions
1
Season lamb generously with salt and pepper. Sear in hot oil until browned all over.
2
Remove lamb. Saute diced onion, carrots, and celery until softened.
3
Add garlic and rosemary. Cook 1 minute.
4
Add tomatoes and broth. Return lamb to pot.
5
Cover and braise at 325°F for 2.5-3 hours until meat falls apart.
6
Shred lamb and mix into sauce. Adjust seasoning.
7
Cook pappardelle according to package. Toss with ragu.
8
Serve with pecorino cheese and fresh herbs.
Tip: Make a day ahead - the flavors deepen overnight.
Nutrition Facts
Per serving
520
Calories
38g
Protein
42g
Carbs
22g
Fat
4g
Fiber
680mg
Sodium
Frequently Asked Questions
Is Lamb Ragu with Pappardelle halal?
Yes, this Lamb Ragu with Pappardelle recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Lamb Ragu with Pappardelle?
Lamb Ragu with Pappardelle takes 20 minutes to prepare and 180 minutes to cook, for a total of 200 minutes.
How many calories are in Lamb Ragu with Pappardelle?
One serving contains 520 calories, with 38g protein, 42g carbs, and 22g fat.
Can I meal prep Lamb Ragu with Pappardelle?
Yes! Lamb Ragu with Pappardelle is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
