🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 4 servings
- 2 large Eggplants
- 1 lb Lamb
Use halal-certified lamb
- 1 cup Yogurt
- 4 cloves Garlic
- 2 medium Tomatoes
- 3 tbsp Butter
- 1 tsp Paprika
- 2 tbsp Pine nuts
Instructions
1
Char eggplants until completely soft. Peel and mash.
2
Mix eggplant with yogurt and minced garlic.
3
Cube lamb. Brown in butter with paprika.
4
Add diced tomatoes. Cook until lamb is tender.
5
Spread eggplant mixture on plates.
6
Top with lamb and garnish with pine nuts.
Nutrition Facts
Per serving
480
Calories
32g
Protein
18g
Carbs
32g
Fat
6g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Ali Nazik halal?
Yes, this Ali Nazik recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Ali Nazik?
Ali Nazik takes 20 minutes to prepare and 30 minutes to cook, for a total of 50 minutes.
How many calories are in Ali Nazik?
One serving contains 480 calories, with 32g protein, 18g carbs, and 32g fat.
Can I meal prep Ali Nazik?
Yes! Ali Nazik is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
