
🥟 Central Asian
gluten-free
Plov
Uzbek pilaf with tender lamb, carrots, and rice cooked in aromatic spices.
120 min
6
580 cal
Medium32g protein
Traditional plov, manti dumplings, and lagman noodles from Central Asia.
6 recipes found

Uzbek pilaf with tender lamb, carrots, and rice cooked in aromatic spices.

Central Asian steamed dumplings filled with spiced lamb and onion.

Hand-pulled noodles in savory lamb and vegetable stew. Silk Road classic.

Central Asian grilled lamb skewers marinated in onion and spices.

Uzbek baked pastries filled with spiced lamb and onion. Flaky and delicious.

Uzbek pilaf with tender beef, carrots, and cumin. Central Asian staple.