🥢 Korean
Halal Beef Bulgogi
Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.
30 min
4
380 cal
Easy34g protein
Ingredients
For 4 servings
- 4 cups Cooked rice
- 1/2 lb Beef (ground or sliced)
Use halal-certified beef
- 4 cups Spinach
- 2 cups Bean sprouts
- 2 medium Carrots
- 1 medium Zucchini
- 6 pieces Shiitake mushrooms
- 4 pieces Eggs
- 4 tbsp Gochujang
- 2 tbsp Sesame oil
- 2 tbsp Sesame seeds
- 2 cloves Garlic
Instructions
1
Season beef with soy sauce, garlic, sesame oil, and sugar. Cook and set aside.
2
Blanch spinach and bean sprouts separately. Season each with sesame oil and salt.
3
Julienne carrots and zucchini. Sauté separately until tender-crisp.
4
Slice and sauté mushrooms until golden.
5
Fry eggs sunny-side up.
6
Divide hot rice into 4 bowls.
7
Arrange vegetables and beef in sections on top of rice. Place egg in center.
8
Serve with gochujang and sesame seeds. Mix everything together before eating.
Tip: Use a hot stone bowl (dolsot) for crispy rice on the bottom.
Nutrition Facts
Per serving
520
Calories
24g
Protein
68g
Carbs
18g
Fat
6g
Fiber
720mg
Sodium
Frequently Asked Questions
Is Bibimbap halal?
Yes, this Bibimbap recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Bibimbap?
Bibimbap takes 40 minutes to prepare and 20 minutes to cook, for a total of 60 minutes.
How many calories are in Bibimbap?
One serving contains 520 calories, with 24g protein, 68g carbs, and 18g fat.
Can I meal prep Bibimbap?
Yes! Bibimbap is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
