🥙 Middle Eastern
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
45 min
4
380 cal
Easy35g protein
Ingredients
For 6 servings
- 6 pieces Chicken thighs
Use halal-certified chicken
- 4 large Onions
- 3 tbsp Sumac
- 1/2 cup Olive oil
- 1/4 cup Pine nuts
- 4 pieces Taboon bread
- 1 tsp Allspice
- 1 tsp Salt
Instructions
1
Season chicken with sumac, allspice, and salt. Marinate 1 hour.
2
Slice onions thin. Cook in olive oil until deeply caramelized, 30 minutes.
3
Add half the sumac to onions. Set aside.
4
Brown chicken in same pan. Transfer to baking dish.
5
Spread onions over chicken. Bake at 400°F for 25 minutes.
6
Toast pine nuts. Serve chicken on flatbread with onions and pine nuts.
Nutrition Facts
Per serving
520
Calories
38g
Protein
32g
Carbs
28g
Fat
4g
Fiber
580mg
Sodium
Frequently Asked Questions
Is Musakhan (Palestinian Chicken) halal?
Yes, this Musakhan (Palestinian Chicken) recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Musakhan (Palestinian Chicken)?
Musakhan (Palestinian Chicken) takes 30 minutes to prepare and 45 minutes to cook, for a total of 75 minutes.
How many calories are in Musakhan (Palestinian Chicken)?
One serving contains 520 calories, with 38g protein, 32g carbs, and 28g fat.
Can I meal prep Musakhan (Palestinian Chicken)?
Yes! Musakhan (Palestinian Chicken) is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
More Middle Eastern Recipes
🥙 Middle Eastern
vegetarianvegan
Falafel
Crispy fried chickpea patties packed with fresh herbs. The ultimate Middle Eastern street food.
45 min
6
220 cal
Medium9g protein
🥙 Middle Eastern
vegetarianvegan
Hummus
Smooth, creamy chickpea dip with tahini, lemon, and garlic. A Middle Eastern staple.
15 min
8
180 cal
Easy6g protein