🥢 Korean
Halal Beef Bulgogi
Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.
30 min
4
380 cal
Easy34g protein
Ingredients
For 4 servings
- 1.5 lbs Beef ribeye
Use halal-certified beef
- 1/2 piece Asian pear
- 1/4 cup Soy sauce
- 2 tbsp Sesame oil
- 2 tbsp Brown sugar
- 5 cloves Garlic
- 4 stalks Green onions
- 1 tbsp Sesame seeds
Instructions
1
Slice beef very thin against the grain.
2
Blend pear, garlic, soy sauce, sugar, and sesame oil.
3
Marinate beef for at least 2 hours or overnight.
4
Grill or pan-fry over high heat quickly.
5
Cook in batches to get good char.
6
Garnish with green onions and sesame seeds.
Nutrition Facts
Per serving
420
Calories
38g
Protein
18g
Carbs
22g
Fat
1g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Bulgogi halal?
Yes, this Bulgogi recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Bulgogi?
Bulgogi takes 20 minutes to prepare and 10 minutes to cook, for a total of 30 minutes.
How many calories are in Bulgogi?
One serving contains 420 calories, with 38g protein, 18g carbs, and 22g fat.
Can I meal prep Bulgogi?
Yes! Bulgogi is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
