🧆 Levantine
Kibbeh
Lebanese bulgur and meat croquettes with spiced lamb filling. A Levantine classic.
80 min
6
380 cal
Hard24g protein
Ingredients
For 8 servings
- 1 lb Kataifi (shredded phyllo)
- 1 lb Akkawi cheese (desalted)
- 1/2 lb Mozzarella cheese
- 1 cup Butter (melted)
- 2 cups Sugar
- 1.5 cups Water
- 1 tbsp Lemon juice
- 2 tbsp Rose water
- 1 tbsp Orange blossom water
- 1/4 cup Pistachios (crushed)
Instructions
1
Soak akkawi cheese overnight, changing water several times to remove salt.
2
Make syrup: Boil sugar and water. Add lemon juice. Simmer until slightly thick. Add rose water.
3
Shred kataifi finely. Mix with melted butter.
4
Press half the kataifi into a buttered round pan.
5
Mix shredded akkawi and mozzarella. Spread over kataifi layer.
6
Top with remaining kataifi. Press firmly.
7
Bake at 375°F for 30-35 minutes until golden. Flip onto platter.
8
Pour cold syrup over hot knafeh. Garnish with pistachios.
Tip: Syrup must be cold and knafeh hot for best absorption.
Nutrition Facts
Per serving
520
Calories
16g
Protein
62g
Carbs
26g
Fat
1g
Fiber
480mg
Sodium
Frequently Asked Questions
Is Knafeh halal?
Yes, this Knafeh recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Knafeh?
Knafeh takes 30 minutes to prepare and 35 minutes to cook, for a total of 65 minutes.
How many calories are in Knafeh?
One serving contains 520 calories, with 16g protein, 62g carbs, and 26g fat.
Can I meal prep Knafeh?
Yes! Knafeh is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
