🍝 European
Halal Beef Bolognese
Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.
105 min
6
380 cal
Medium28g protein
Ingredients
For 4 servings
- 1.5 lbs Chicken breast
Use halal-certified chicken
- 1/2 cup All-purpose flour
- 4 tbsp Butter
- 2 tbsp Olive oil
- 1 cup Chicken broth
- 1/4 cup Lemon juice
- 3 tbsp Capers
- 2 tbsp Fresh parsley
- 2 cloves Garlic
Instructions
1
Pound chicken breasts to 1/2-inch thickness. Season with salt and pepper.
2
Dredge chicken in flour, shaking off excess.
3
Heat oil and 2 tbsp butter in a large skillet over medium-high heat.
4
Cook chicken 3-4 minutes per side until golden. Remove and set aside.
5
Add garlic to pan and cook 30 seconds. Pour in broth and lemon juice.
6
Simmer until reduced by half, about 3 minutes. Stir in capers.
7
Swirl in remaining butter. Return chicken to pan and coat with sauce.
8
Garnish with parsley. Serve with pasta or crusty bread.
Nutrition Facts
Per serving
340
Calories
38g
Protein
12g
Carbs
16g
Fat
1g
Fiber
580mg
Sodium
Frequently Asked Questions
Is Chicken Piccata halal?
Yes, this Chicken Piccata recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Chicken Piccata?
Chicken Piccata takes 15 minutes to prepare and 20 minutes to cook, for a total of 35 minutes.
How many calories are in Chicken Piccata?
One serving contains 340 calories, with 38g protein, 12g carbs, and 16g fat.
Can I meal prep Chicken Piccata?
Yes! Chicken Piccata is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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