🍜 Malaysian
gluten-free
Chicken Rendang
Rich, slow-cooked dry curry with tender chicken in aromatic coconut and spice paste.
120 min
6
480 cal
Medium32g protein
Ingredients
For 4 servings
- 400 g Yellow noodles
- 200 g Tofu
- 1 medium Potato
- 2 cups Cabbage
- 3 tbsp Tomato sauce
- 2 tbsp Soy sauce
- 2 tbsp Chili sauce
- 2 large Eggs
Instructions
1
Cube and fry tofu and potato until golden.
2
Scramble eggs in wok. Set aside.
3
Stir-fry cabbage until slightly wilted.
4
Add noodles, all sauces, and toss well.
5
Add back tofu, potato, and eggs.
6
Serve hot with lime wedge.
Nutrition Facts
Per serving
420
Calories
16g
Protein
58g
Carbs
14g
Fat
4g
Fiber
780mg
Sodium
Frequently Asked Questions
Is Mee Goreng halal?
Yes, this Mee Goreng recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Mee Goreng?
Mee Goreng takes 15 minutes to prepare and 15 minutes to cook, for a total of 30 minutes.
How many calories are in Mee Goreng?
One serving contains 420 calories, with 16g protein, 58g carbs, and 14g fat.
Can I meal prep Mee Goreng?
Yes! Mee Goreng is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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