🌶️ Caribbean
gluten-free
Jerk Chicken
Fiery Jamaican grilled chicken marinated in aromatic jerk spice blend.
75 min
4
420 cal
Medium42g protein
Ingredients
For 4 servings
- 1.5 lbs Chicken thighs
Use halal-certified chicken
- 3 tbsp Curry powder
- 2 medium Potatoes
- 2 cups Flour
- 1 tsp Baking powder
- 1 large Onion
- 4 cloves Garlic
- 1 piece Scotch bonnet
Instructions
1
Make roti dough with flour, baking powder, and water. Rest.
2
Season chicken with curry and brown.
3
Add potatoes, onion, garlic, and water.
4
Simmer until chicken is tender and curry thick.
5
Roll and cook roti on flat griddle.
6
Fill roti with curry, fold and serve.
Nutrition Facts
Per serving
580
Calories
42g
Protein
58g
Carbs
20g
Fat
5g
Fiber
720mg
Sodium
Frequently Asked Questions
Is Roti with Curry Chicken halal?
Yes, this Roti with Curry Chicken recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Roti with Curry Chicken?
Roti with Curry Chicken takes 30 minutes to prepare and 45 minutes to cook, for a total of 75 minutes.
How many calories are in Roti with Curry Chicken?
One serving contains 580 calories, with 42g protein, 58g carbs, and 20g fat.
Can I meal prep Roti with Curry Chicken?
Yes! Roti with Curry Chicken is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
