🍛 Indian
vegetarian
Palak Paneer
Cubes of fresh paneer cheese in a smooth, vibrant spinach gravy seasoned with aromatic spices.
40 min
4
320 cal
Easy18g protein
44 Vegetarian Recipes
Vegetarian Halal Recipes
Delicious meat-free halal recipes for every occasion. Whether you are vegetarian, trying Meatless Monday, or just want more plant-based options, these recipes prove that halal eating can be wonderfully diverse.
Plant-Based Halal Eating
All vegetables, fruits, grains, and legumes are naturally halal, making vegetarian cooking a natural fit for halal dietary guidelines. Our vegetarian collection features recipes from cuisines around the world, showcasing the rich variety of meat-free cooking.
- Protein-rich options from legumes, lentils, chickpeas, and dairy
- Traditional vegetarian dishes from Middle Eastern, Indian, and Mediterranean cuisines
- Complete nutrition information for balanced meal planning
- Many vegan-friendly options available
44 recipes found
🍔 American
vegetarian
Classic Mac and Cheese
Creamy, cheesy baked macaroni with a crispy breadcrumb topping. Ultimate comfort food.
50 min
8
480 cal
Easy18g protein
🍛 Indian
vegetarian
Egg Curry
Hard-boiled eggs in a spiced onion-tomato gravy. Quick protein-rich meal.
35 min
4
320 cal
Easy18g protein
🍛 Indian
vegetarian
Dal Makhani
Creamy black lentils slow-cooked overnight with butter and cream. A rich Punjabi delicacy.
260 min
6
380 cal
Medium16g protein
🧆 Levantine
vegetarian
Knafeh
Sweet cheese pastry soaked in rose water syrup. A beloved Levantine dessert.
65 min
8
520 cal
Medium16g protein
🧆 Levantine
vegetarian
Fatteh
Layered dish with crispy pita, chickpeas, and tangy garlic yogurt sauce.
35 min
4
420 cal
Easy16g protein
🍛 Indian
vegetarianvegan
Rajma (Kidney Bean Curry)
Hearty Punjabi kidney bean curry. Comfort food served with rice.
55 min
6
340 cal
Easy16g protein
🥙 Middle Eastern
vegetarianvegan
Koshari
Egyptian street food of rice, lentils, and pasta with spicy tomato sauce.
60 min
6
420 cal
Medium16g protein
🫒 Mediterranean
vegetariangluten-free
Shakshuka
Eggs poached in spiced tomato sauce. Perfect for brunch.
35 min
4
280 cal
Easy16g protein
🍜 Malaysian
vegetariandairy-free
Mee Goreng
Spicy fried yellow noodles with vegetables and tofu.
30 min
4
420 cal
Easy16g protein
🫒 Mediterranean
vegetariangluten-free
Shakshuka
Eggs poached in a spiced tomato and pepper sauce. A hearty breakfast or brunch favorite.
35 min
4
260 cal
Easy14g protein
🍖 Pakistani
vegetariangluten-free
Daal Chawal
Comforting lentils served over steamed rice. Pakistan's ultimate comfort food.
40 min
4
380 cal
Easy14g protein
🍝 European
vegetarian
Pasta Primavera
Fresh vegetables and pasta in a light garlic and olive oil sauce. A celebration of spring produce.
35 min
4
420 cal
Easy14g protein
🍛 Indian
vegetarianvegan
Chana Masala
Spiced chickpea curry with tangy tomatoes. A protein-packed vegetarian favorite.
40 min
4
320 cal
Easy14g protein
🍛 Indian
vegetarian
Malai Kofta
Fried paneer-potato dumplings in a rich, creamy tomato gravy.
60 min
4
480 cal
Hard14g protein
🥙 Middle Eastern
vegetarianvegan
Mujaddara
Comforting lentils and rice topped with crispy caramelized onions.
60 min
6
380 cal
Easy14g protein
🥘 Turkish
vegetarian
Mercimek Çorbası
Velvety Turkish red lentil soup with warm spices. A comforting everyday staple.
40 min
6
220 cal
Easy12g protein
🍝 European
vegetariangluten-free
Risotto alla Milanese
Creamy saffron-infused risotto from Milan. Simple, elegant, and utterly delicious.
45 min
4
420 cal
Medium12g protein
🫒 Mediterranean
vegetarian
Spanakopita (Spinach Pie)
Flaky phyllo pie filled with spinach and feta cheese. Greek classic.
75 min
8
320 cal
Medium12g protein
🥘 Turkish
vegetarian
Ezogelin Soup
Red lentil soup with bulgur and mint. Named after a Turkish bride.
45 min
6
220 cal
Easy12g protein
🫒 Mediterranean
vegetarian
Mediterranean Mezze Platter
An assortment of Mediterranean appetizers including hummus, olives, cheese, and fresh vegetables.
30 min
8
280 cal
Easy10g protein
🌶️ Caribbean
vegetarianvegan
Rice and Peas
Coconut rice cooked with kidney beans, thyme, and scotch bonnet. Caribbean Sunday staple.
50 min
6
380 cal
Easy10g protein
🍛 Indian
vegetarian
Vegetable Korma
Mixed vegetables in a rich, creamy coconut and cashew sauce.
50 min
4
340 cal
Medium10g protein
🫒 Mediterranean
vegetarianvegan
Moroccan Vegetable Tagine
Slow-cooked vegetables with preserved lemons and olives. Aromatic and hearty.
70 min
6
280 cal
Easy10g protein
🥘 Turkish
vegetarianvegan
Mercimek Köftesi
Red lentil balls with bulgur and herbs. Popular vegetarian meze.
50 min
6
220 cal
Easy10g protein
🥙 Middle Eastern
vegetarianvegan
Falafel
Crispy fried chickpea patties packed with fresh herbs. The ultimate Middle Eastern street food.
45 min
6
220 cal
Medium9g protein
🫒 Mediterranean
vegetariangluten-free
Greek Salad
Fresh and vibrant salad with crisp vegetables, tangy feta, and kalamata olives in a lemon-oregano dressing.
15 min
4
220 cal
Easy8g protein
🍜 Malaysian
vegetarian
Roti Canai
Flaky, layered flatbread served with dhal and curry. Malaysian breakfast favorite.
135 min
6
320 cal
Hard8g protein
🍲 African
vegetarianvegan
Jollof Rice
West African one-pot rice cooked in a rich tomato and pepper sauce. The ultimate party dish.
65 min
6
380 cal
Medium8g protein
🧆 Levantine
vegetarianvegan
Manakish
Lebanese flatbread topped with za'atar and olive oil. Breakfast favorite.
100 min
6
320 cal
Medium8g protein
🥙 Middle Eastern
vegetarianvegan
Hummus
Smooth, creamy chickpea dip with tahini, lemon, and garlic. A Middle Eastern staple.
15 min
8
180 cal
Easy6g protein
🍝 European
vegetariangluten-free
Spanish Patatas Bravas
Crispy fried potatoes with spicy bravas sauce and creamy garlic aioli. A Spanish tapas essential.
50 min
4
380 cal
Easy6g protein
🍛 Indian
vegetarianvegan
Aloo Gobi
Classic dry curry with potatoes and cauliflower, seasoned with turmeric and cumin. Simple vegetarian comfort food.
40 min
4
180 cal
Easy5g protein
🍛 Indian
vegetarian
Vegetable Samosas
Crispy golden pastry triangles filled with spiced potatoes, peas, and aromatic herbs.
70 min
12
180 cal
Medium4g protein
🥙 Middle Eastern
vegetarianvegan
Fattoush Salad
Fresh Lebanese salad with crispy pita chips, mixed vegetables, and tangy sumac dressing.
30 min
4
180 cal
Easy4g protein
🥘 Turkish
vegetarianvegan
Imam Bayildi
Stuffed eggplant braised in olive oil with tomatoes and onions. A Turkish vegetarian classic.
80 min
4
280 cal
Medium4g protein
🫒 Mediterranean
vegetarianvegan
Tabbouleh
Fresh parsley salad with bulgur, tomatoes, and lemon. Light and zesty.
20 min
6
140 cal
Easy4g protein
🫒 Mediterranean
vegetarianvegan
Stuffed Grape Leaves (Dolmas)
Rice-stuffed grape leaves with herbs and lemon. Vegetarian appetizer.
105 min
8
180 cal
Medium4g protein
🍖 Pakistani
vegetarianvegan
Bhindi Masala
Spiced okra stir-fry. Crispy and flavorful vegetarian dish.
35 min
4
180 cal
Easy4g protein
🥙 Middle Eastern
vegetarianvegan
Muhammara
Smoky roasted red pepper and walnut dip from Syria. Sweet, tangy, and utterly addictive.
45 min
8
160 cal
Easy3g protein
🥙 Middle Eastern
vegetarianvegan
Baba Ganoush
Smoky roasted eggplant dip with tahini, garlic, and lemon. A Mediterranean classic.
55 min
6
120 cal
Easy3g protein
🫒 Mediterranean
vegetarianvegan
Stuffed Grape Leaves (Dolma)
Tender grape leaves filled with herbed rice and pine nuts. A beloved Mediterranean appetizer.
105 min
8
180 cal
Medium3g protein
🧆 Levantine
vegetarianvegan
Tabbouleh
Fresh Lebanese parsley salad with bulgur, tomatoes, and lemon-olive oil dressing.
30 min
6
120 cal
Easy3g protein
🌶️ Caribbean
vegetarianvegan
Fried Plantains
Sweet ripe plantains fried until caramelized. The perfect side dish.
15 min
4
180 cal
Easy1g protein